One of the simplest and most versatile ways to use a rotisserie chicken carcass is to make a delicious and nutritious chicken broth. This homemade broth can be the base for many other dishes, such as soups, stews, and sauces.
To make the broth, simply place the chicken carcass in a large pot, add water to cover, and bring it to a gentle simmer. You can also add vegetables like carrots, celery, and onions for extra flavor. Simmer the mixture for a few hours, skimming off any foam that forms on the surface. When it's ready, strain the broth through a sieve and discard the solids. You can store the broth in the fridge for up to a week or freeze it for later use.
Once you have your homemade chicken broth, why not turn it into a comforting and hearty chicken soup? Simply heat the broth in a large pot, and then add your favorite vegetables, such as carrots, celery, and potatoes. You can also add some cooked chicken meat, either from the rotisserie chicken or any other leftover chicken you have on hand.
Season the soup with salt, pepper, and your choice of herbs, like parsley or thyme. Let the soup simmer until the vegetables are tender, and then serve it with some crusty bread or a side salad for a complete meal. This is a great way to use up both the carcass and any leftover meat from your rotisserie chicken.
Chicken pot pie is a classic comfort food dish that can easily be made using the leftovers from your rotisserie chicken. Start by making a simple pie crust, or use a store-bought one to save time. Then, in a large skillet, sauté some diced onions, carrots, and celery in butter until they're soft. Stir in some flour to create a roux, and then gradually add your homemade chicken broth and some milk to create a thick, creamy sauce.
Add the cooked chicken meat and some frozen peas or corn, and then season the mixture with salt, pepper, and your favorite herbs. Pour the filling into a pie dish, top it with the pie crust, and bake until the crust is golden brown and the filling is bubbly. This delicious and satisfying meal is a great way to make the most of your rotisserie chicken carcass.
Chicken fried rice is a tasty and easy way to use up leftover chicken meat and turn it into a whole new meal. Start by heating some oil in a large skillet or wok, and then add chopped onions, carrots, and peas. Cook the vegetables until they're tender, and then push them to one side of the skillet. Crack a few eggs into the empty side of the skillet and scramble them until they're cooked through.
Add your cooked and diced chicken meat to the skillet, along with some cooked rice. Stir everything together, and then season the mixture with soy sauce, garlic, and any other desired seasonings. You can also add some chopped green onions for extra flavor. This quick and easy dish is a great way to repurpose both the meat and the carcass from your rotisserie chicken.
If you're looking for a delicious and easy way to use up your rotisserie chicken carcass and leftover meat, try making a creamy chicken sauce to serve over pasta. Begin by sautéing some diced onions and minced garlic in butter until they're soft and fragrant. Stir in some flour to create a roux, and then gradually add your homemade chicken broth and some milk or cream to create a smooth, creamy sauce.
Add the cooked chicken meat to the sauce, along with any desired seasonings, such as salt, pepper, and dried basil. Simmer the sauce for a few minutes to let the flavors meld together, and then serve it over your favorite pasta. This decadent and comforting dish is a great way to make the most of your rotisserie chicken carcass and leftovers.
For a more elegant and sophisticated meal, consider using your rotisserie chicken carcass and leftover meat to create a rich and creamy chicken risotto. Start by sautéing some diced onions and minced garlic in butter until they're soft and fragrant. Then, add Arborio rice to the skillet and cook it for a few minutes, stirring constantly, until it's lightly toasted.
Gradually add your homemade chicken broth to the skillet, one ladleful at a time, allowing the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and cooked through. Stir in the cooked chicken meat, along with any desired seasonings, such as salt, pepper, and Parmesan cheese. Serve the risotto with a side salad or some steamed vegetables for a complete and impressive meal that makes the most of your rotisserie chicken carcass.