Recipe: www.healthyveganrecipes.net This vegetarian wraps recipe uses, aduki beans, a small, reddish-brown bean that are one of the fastest-cooking and most easily digested of the beans, making them one of my favorites for healthy vegetarian recipes. Beans are generally low in fat and high in protein, and are a much more affordable source of protein than meat.
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@iusecomputers2 That was pretty funny.
you can skip over to the recipe at healthy vegan recipes dot net if you prefer
I like the recipes but this woman’s voice is quite annoying. It grates on my nerves so much that I can’t even concentrate on what she is making.
I was expecting the wrap from scratch…
hmm… I don’t remember, but either would work – dried beans just have to be cooked beforehand
hello are those canned beans or bag beans ? looks good
awesome, raw sauerkraut is such a healthy boost and delicious addition to this wrap! wish I had some right now… I am in Germany, so maybe I can find some raw here if I search… glad you’re enjoying this!
Looks great Thanks for the video!