Seriously this is easily my favorite honey teriyaki baked salmon! I could eat it every week. It’s so flavorful, moist and flaky, just the way salmon should be! Quick enough for an impressive weekday dinner!
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
Looks great…but doesn't put the amount of ingredients u need..she just tells u and pours in… awesome channel but would be that much greater if she added measurements and amounts per ingredient she uses…
THIS CAME OUT SO GOOD! I JUST FINISHED MAKING IT & IM IN AWE! THANK YOU SO MUCH
Did you bake the salmon covered or uncovered?
i made this recipe for me and my husband thanks! we loved it!
this is my first video of yours and you are so fun to listen to! i love it! making this tomorrow!
I love your enthusiasm! Great Channel here 😀
I don't have brown sugar in the house ,will the white sugar works?
I'm a firm believer in good sauce. So I will be trying
I'm trying this recipe next week 🙌🏾
This was so so good. Thank you
YUMMY.
Lord child LOL
long time fan. I love love love your videos and recipes . .keep then coming
long time fan. I love love love your videos and recipes . .keep then coming
shit was so bomb with the brown and red rice 👍👍
soy is one of the worst things to put in your body..
I made this last week and my son complimented it and asked if I'll cook it tonight 😋 THANK U!!!!
looks good, but too sweet probably
I would love to see how you make maryland crabcakes my boyfriend is from maryland and has been asking me about making them for the longest. I love all your videos and get my dinner ideas from you so please help me out, thanks in advance -Tyra
Gonna try tiz tonite👍
I just did this today with your recipe and omg!! The bomb!! I loved it!!!! Thank you for sharing your recipe!!
used this recipe today and it was delicious 😋👌
SAVED the video!!Looks so delish….I may try this tomorrow night chile….you're funny!!
I've tried this and it tastes soooooo gooooood!!!! love it
your commentary is just so hilarious I can't wait to try this. it looks amazing
I made this for dinner tonight and it was delicious!
Made this tonight for dinner with sauteed balsamic spinach and wild rice. We loved it! Everyone cleaned their plates! I especially love the subtle sesame oil flavor and the hint of spiciness ( cayenne pepper) and smokiness ( paprika). The dish also presented well after broiling on top for about 3 minutes. Definitely adding this to the rotation! Thanks!! 😃👍👌👏
Her sweet pleasant and fun voice reminds me of Tiana from Princess and the Frog ☺️
can I use this recipe on a crock pot?
About how many minute should I turn on broiler .. I was thinking the last five??
loooool, your commentary has me crying "Ouuu… Larddd.. It's crazy…Hunny" 😂😂 let me get back to cooking my salmon
trying this now
I made this tonight and it was delicious!! My fiancé and babies all loved it. Salmon was 6.99 a pound in TN but it's well worth it. I had him slice mine in half so I ended up with 4 pieces and it was enough. The sauce was delicious as well and I'm so glad I made it for the family. Thank you