Sweet crusted fried chicken that has been marinated in sweet tea! This one comes out a beautiful bronze color and retains a sweet caramel flavor with tangy flavors permeating the juicy meat. Seriously guys, try this! Talk to us on FaceBook: goo.gl
Video Rating: 4 / 5
Sweet Tea Fried Chicken With Chef Joe
12 Responses to “Sweet Tea Fried Chicken With Chef Joe”
What a retard and why is he yelling?
Watching this gave me diabetes
Salmon filets won’t benefit from bribing but if you put a whole fish into a brine solution then it should be okay.
Putting the chicken in tea is a technique called brine. Brining is Putting meats except beef and duck into a salt water solution for a length of time// if you don’t brine then the meat will be very dry when cooked at high temperatures. Also use tellicherry pepper for better taste
LOL, I cook for my boyfriend and I. I hate it when I find new recipes I want to try but requires a bunch of new spices. Tomorrow night I’m going to make this because I have all of those in the kitchen! lol.
lol at 2:00 when he is pouring ingredients why does he not just flick it all in directly instead of taking time spreading it out when its all gonna be mixed around in the end anyway?
It’s called “Bistro Sauce” and it’s one of Chef Joe’s secret sauces he uses in our restaurants. It’s slightly sweet and slightly tangy… a nice combo with the sweet tea fried chicken.
what was that sauce at the very end that was drizzled?… it almost looks like a creamy red pepper
thanks!
great
sometimes you gotta save a chicken!
Woah doggy, swim chicken swim