Despite popular belief, Scotch eggs are not actually Scottish. They were invented by that very English department store Fortnum & Mason in the 19th century. They were developed as a posh picnic food and though they are a welcome addition to any hamper, we think they are at their best eaten as soon as they are cooked when the yolks are still runny. You can buy all the ingredients, view more recipes and sign up to receive special offers at www.waitrose.com or visit our YouTube channel at http
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on 4odemand channel he leaves them for 3 minutes and uses the meat out of sausages and squeezes it out of skins.
1.45 still too runny, go for 2.15
THIS IS BULLSHIT.
Tried 1:45 secs to boil egg. Eggs were like water
Triest 3 mins to boil egg, eggs still fell apart when peeling the shell.
Rubbish!!
I’m going to try boiling the egg that long when it’s at room temperature. I’m not entirely sure, but I’m thinking that it has to do with the egg coming directly from the fridge, and the egg is still cold.
don’t forget it cooks further in the oven
1 minute and 45 seconds for the eggs is not nearly enough!
liar! just tried boiling an egg for 1 minute and 45 seconds and the egg is still not cooked yet and it just splash out like half boiled egg when cracking it…
Lovely recipe and presentation! Great work Waitrose!