Pesto Baked Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 296

Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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25 Responses to “Pesto Baked Chicken Recipe – Laura Vitale – Laura in the Kitchen Episode 296”

  1. NitzanTheBaker says:

    onthisepisodeoflaurainthekitchen

    Reply
  2. kainy146 says:

    5:46!! that look!! LMAO!! :P

    Reply
  3. gljohnson33 says:

    that face expression at loosing the tomato was priceless….. right at the camera LOLOLOLOL
    i keep replaying it too…
    and this is one of my fav dishes to make now… always a success.
    thanks for sharing.

    Reply
  4. bakadomokou says:

    lol i’ve notice she always says ‘hot but good’ after she eats her food

    Reply
  5. YourMusic100 says:

    Hi Laura, I was just wondering what you would usually have with this chicken? Such as potaotes or just some vegetables?

    Reply
  6. ValenciaTheMan says:

    u da best!!

    Reply
  7. n6611 says:

    I love how she looked at the camera when the tomato fell down

    Reply
  8. TheVikusik86 says:

    I just cooked thi dish!!!! It’s very very tasty!!!it’s great!!!! I live in Kazakhstan and my family was amazed!!thank you!!!!

    Reply
  9. lisabaybeex3 says:

    i am definitely trying this recipe tomorrow. seems soooooooo delicious.!
    

    Reply
  10. dipsy607 says:

    i know right? her face is priceless x) :P

    Reply
  11. TheMaceyb says:

    she has a restaurant

    Reply
  12. KaitlinTrololol says:

    Making it hotter doesn’t cook faster.

    Reply
  13. zanessalover86 says:

    Did u hear when she said a bbwittle bit of olive oil, funny!

    Reply
  14. irina941000 says:

    omg 5.47 face expression is priceless!!!)))Btw what a great recipe)))

    Reply
  15. laurakabbabe says:

    Just finished making this

    Reply
  16. smt382 says:

    This is the second recipe I’ve tried of yours and, once again, the end product was delicious. Not to mention, my boyfriend must have finished his plate in seriously less than 4 minutes – always the sign of a successful meal.

    Reply
  17. Eyec4tcher says:

    Yummy!!!

    Reply
  18. focusedonmysuccess says:

    i made this on Saturday. I LOVED IT! My friends loved it. I was so proud of myself. It was great…they thought I ordered it from a restaurant. It was healthy and great!!! NO more Fast Food…Thanks Laura.

    Reply
  19. wwbushww says:

    yea exactly…she looked sho damn sweett..:)

    Reply
  20. downabrew says:

    Thanks for the response, I guess you can’t win em all.
    BTW, we had the Chicken Francaise tonight and everyone loved it. Will definitely be having it many more times. Thanks again.

    Reply
  21. LauraVitalesKitchen says:

    The app contains the current most popular recipes and will become more seasonal with future updates, focusing on seasonal ingredients as we are approaching 350 episodes of the show. With that said, not all recipes will be in the app. All episodes will always be available on YouTube and on my website

    Reply
  22. downabrew says:

    I just purchased your itunes app. and am a little disappointed that this recipe (Pesto Baked Chicken) is not included. I also couldn’t find the pesto recipe. Are you planning on adding all the recipes from your youtube and laurainthekitchen sites to your app? Please say you will!
    My family loves your site and have enjoyed all the recipes we have tried so far. Your app is great, except for the missing recipes mentioned above, we have no other complaints.
    Thanks, and keep them coming!!

    Reply
  23. adk03ful says:

    POTATO SCOLLOPS THAT THEY HAVE IN FISH AND CHIP SHOP IN THE UK?PLZ 

    Reply
  24. fpinon49 says:

    @ducky 917
    Yes I made it with boneless chicken thighs and it comes out really good too.

    Reply
  25. ducky917 says:

    Can I use boneless skinless chicken thighs?

    Reply