Pepperoni & Mushroom Green beans by Cooking for Busy People with Dawn Hall

** For More Great Recipes Visit www.DawnHallCookbooks.com Pepperoni and Mushroom Green Beans — 10 minutes Comment Ingredients 15 pieces turkey pepperoni 3(14.5-ounce) cans Italian cut green beans, drained 1(6.5-ounce) can mushrooms stems and pieces, drained ¼ cup Italian Salad dressing Instructions for entrée • Cut 15 pieces of turkey pepperoni into julienne slices and set aside. • Drain 3(14.5-ounce) cans Italian cut green beans, 1(6.5-ounce) can mushrooms stems and pieces and set aside. • In medium sized microwave safe serving bowl, stir together the 3 cans drained Italian cut green beans, 1 can drained mushrooms stems and pieces, ¼ cup Italian salad dressing and julienne strips turkey pepperoni. Cover and microwave for 5 minutes. Helpful Hints: To cut something into julienne strips is to cut it so it is very thin. TT/Total Time: 10 minutes Yield: 6(2/3 cup) servings VARIATION: For a vegetarian side. Make the recipe according to directions but omit the turkey pepperoni.

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