Moroccan Recipes – Shakshuka – Poached Eggs In Tomato Sauce

Victoria Paikin pleased to present this video about this easy Moroccan Recipes – Eggs In Tomato Sauce for a wonderfuland exotic blend of flavors. That is easy to make and will be a hit with the family. To print Eggs In Tomato Sauce Recipe go to www.recipelion.com For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com Ingredients 12 eggs 4 cups crushed tomatoes 2 tablespoons olive oil 10 garlic cloves, coarsed chopped 1/4 cup parsley, chopped 2 teaspoons light brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1 pinch cinnamon salt and pepper, to taste Instructions 1.Take deep frying pan and add olive oil and garlic. Let it cook until you feel strong smell of garlic, it takes about minute or so. 2.Then add all the spices and mix well with oil. Let it cook for 10-30 seconds. 3.Add crushed tomatoes, sugar, salt and parsley. Bring to boil, then lower the heat and let it simmer for 5 minutes. 4.Then crack the eggs into sauce, pop the lid on and let it cook for 5-7 minutes. 5.Cook for 5 minutes if you like your egg yolks gooey or 7 minutes if you like egg yolks completely cooked. 6.Remove from the heat and sprinkle fresh parsley for garnish and serve hot with beautiful white bread for dipping.
Video Rating: 5 / 5

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18 Responses to “Moroccan Recipes – Shakshuka – Poached Eggs In Tomato Sauce”

  1. EasyRecipesWithTwist says:

    Thanks

    Reply
  2. gardini100 says:

    …yeah this looks good !!!

    Reply
  3. EasyRecipesWithTwist says:

    You welcome. Have a great day

    Reply
  4. MrMichaellasky says:

    That looks like something I’ll have to try. Thanks for sharing!

    Reply
  5. EasyRecipesWithTwist says:

    I’m happy that I could give you new idea!

    Reply
  6. emmabanane123 says:

    Youppiie!!! I really like eggs!! XD (Sometimes I cook eggs in mapple sirup/ sirop d’érable, but I never think about tomatoes!!! I will deffinitly try this recip!!!
    Thank you… You’re the best!!!!!

    Reply
  7. EasyRecipesWithTwist says:

    Thank you so much! This recipe or its variation is very common in middle east.

    Reply
  8. kristaqqqq says:

    That’s such a neat and different recipe! I’ve never seen or eaten anything like this. I can’t wait to try it out next time I make tomato sauce!

    Reply
  9. EasyRecipesWithTwist says:

    I’m glad that you liked it. Thank you so much for your feedback you made my day

    Reply
  10. theRoseofmyheart says:

    I prepared this for my family for brunch and it was a BIG hit !!!!

    Reply
  11. EasyRecipesWithTwist says:

    I love this recipe and this one is always a success with my friends. thanks and have a great day.

    Reply
  12. EZGlutenFree says:

    Great recipe Victoria. Italians make a similar dish but the seasonings are different. I gotta try this one soon. It’s really a great idea for a brunch.

    Reply
  13. EasyRecipesWithTwist says:

    Thanks!

    Reply
  14. jdolani says:

    Looks very delicious!

    Reply
  15. EasyRecipesWithTwist says:

    OOOOO Thank you so much!!!!!

    Reply
  16. theRoseofmyheart says:

    I love your videos, darling. You make my stomach very happy and you are so adorable.

    Reply
  17. EasyRecipesWithTwist says:

    It is exactly what it is.

    Reply
  18. PreciousBaby69 says:

    it’s like shakshuka no?

    Reply