Fried Fish Recipe by Sfehmi

Recipe: 1.5 pound of Pomfret. Substitute pomfret with any fish steak ( without fish bones) 1 Tea Spoon each of Ginger and garlic paste 1 Tea Spoon of Ajwain ( carom seeds ) 1 Lime juice 1 Tea Spoon of red chilli powder 1 Tea spoon of Turmeric 1/2 to 1 Tea spoon of Garam Masala 1 Tea spoon of chick pea flour 1 Egg 1/2 to 1 cup of rice flour. Mix 1/4 cup while preparing the marinate and use rest for frying. Mustard oil or any other oil for frying Chat Masala to sprinkle Tomatoes and onions sliced for plating
Video Rating: 4 / 5

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24 Responses to “Fried Fish Recipe by Sfehmi”

  1. 2011Queenn says:

    Look great, i like it! Thanks.

    Reply
  2. rajvurla says:

    whats join seeds…i could not hear properly

    Reply
  3. jaynewt12 says:

    mmmmmmmmmmmmmmmmmmmm
    

    Reply
  4. zarnero says:

    oh, looks very good, im hungry now =)

    Reply
  5. loverstevens says:

    Wow Very good cooking video check out my cooking & fishing video

    Reply
  6. zeeya1000 says:

    oh wow ms fehmi, i love you and ur recipes….its raining here in mumbai heavily and now next i want is fish fry…ill try it…thanku so much…but u have to write how to remove bones from fish…. pl tell ur hubby to write…ill ask the butcher…but pl ask na…love u…..

    Reply
  7. TheMindspoken says:

    Ms. Fehmi, would it be possible for you to post the recipe for Goan Fish Curry. You are just so gifted!

    Reply
  8. sfehmi says:

    - Thanks for your feed back and suggestion. I will try to give the measurements in grams and kilos too.

    Reply
  9. TheMindspoken says:

    Ms. Fehmi, thank you so much for all your recipes which admittedly are really nice. Very thoughtful of you being so open and not hiding or holding anything back. I just love your food, which has a big fan following among my friends and relatives. Would it be possible for you to even say the quantities in grams and kilos too. Thank you once again, God bless. What you do is so noble

    Reply
  10. sekhar18 says:

    thank you for recipie.Very very tasty.

    Reply
  11. Msannakhan1 says:

    gr8……thankyou soooo much.keep up the gud work.

    Reply
  12. ksn1983 says:

    thanxxxxxxxxxxxxxxxxxxxxx

    Reply
  13. poshpescatarian says:

    This looks great! The good news is that Bigscale Pomfret (longline caught) is considered sustainable by Monterey Bay Aquarium (yellow rating).

    Reply
  14. cherryhotable says:

    Assalamalaikum,
    Ms.Sheeba you are SUCH A WONDERFUL COOK!
    Your cooking is so delicious, simple and easy!
    May Allah Paak reward you for teaching us how to cook deliciously!
    Thank You sooooo much!

    Reply
  15. GUCCISBADDESTDIVA says:

    you are a great cook i will definetly go out and buy these ingridients and try it out looks great

    Reply
  16. sfehmi says:

    Well , this is where my husband comes in. He cleans it for me. However, if you ask the butcher they may be able to do this for you.

    Reply
  17. MsJabeen says:

    thanx  for this nice recipie. Pls can u tell me how to seprate bones to make fillet?

    Reply
  18. bingo623 says:

    5stars 4 u

    Reply
  19. boomlightsout says:

    you would be able to, just shorten cooking times

    Reply
  20. Heavenkhan says:

    Hi, I would like to know if it’s necessary to use fish with skin or is it ok to use fillets, like cod fillet.

    Thanks

    Reply
  21. rmbb10 says:

    Looks good.

    Reply
  22. tlove521 says:

    that looks nasty

    Reply
  23. sfehmi says:

    yes – you can use any small whole fish. Or you can buy fillets of catfish. I have another video for fish nuggets.

    Reply
  24. maryannboyd says:

    can i used different fish? what other kind of fish? thanks.

    Reply