I recently discovered several creative ways to use the carcass from a rotisserie chicken. Instead of tossing it away, you can make a delicious homemade chicken stock, perfect for soups and sauces. Another great option is to pick off any remaining meat and use it in salads, casseroles, or sandwiches. You can even use the bones to create a healthy bone broth, packed with nutrients. So next time, don't throw away that chicken carcass – there's still plenty of culinary potential left in it!