Butter Chicken – RECIPE

This simplified “pantry” version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient… Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com NOW AVAILABLE ON iTUNES iBOOKSTORE: itunes.apple.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1Kg of Chicken Thick Fillets (chopped) 1 Brown Onion (roughly chopped) 2 Tablespoons of Butter 1/4 Cup of Curry Powder (reduce by half for a milder flavor) 2 x 400g Cans of Tomato Soup (ready to eat or concentrated will do) 1/2 Cup of Sour Cream Rice (to serve) Preparation Time: About 10 minutes Cooking Time: About 20 minutes SERVES 4 – 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5

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25 Responses to “Butter Chicken – RECIPE”

  1. ninjadude1021 says:

    Could you make Sweet & Sour Chicken?

    Reply
  2. heukolo says:

    I did this tonight for our Easter dinner it was nice. Thanks for the recipe…

    Reply
  3. suigetsushark says:

    Cashews do taste great in butter chicken but 1 cup is a lot. Maybe 1/4 cup . Also You are actually supposed to add 35% cream instead of the sourcream so try that to

    Reply
  4. sonalsamson says:

    I think 1 cup of Cashew paste is too much, would be a heavy in my opinion. The recipe of Butter Chicken which I follow from a Punjabi chef, I do not add Cashew at all. I understand there are lot of version but I think 1 cup is way too much. Would you please share your recipe so I can try to make it?

    Reply
  5. OnePotChefShow says:

    This version of Butter Chicken wouldn’t really work with Tomato Paste as a substitution. You might need a more traditional recipe if you don’t want to use the soup

    Reply
  6. heukolo says:

    hi, I love all your cooking. I have question for this could i use tomato paste instead of tomato soup???

    Reply
  7. MissTiffyLove says:

    instead of curry powder can we use chili powder or?

    Reply
  8. blodfyre says:

    I made this recently but with a few tweaks and it was delicious, thanks onepot

    Reply
  9. gayatriacharya says:

    Awesome version of butter chicken. Though the main ingredient for butter chicken is cashew nuts, so instead of the sour cream and one can of the tomato soup, u could have used one cup of cashew nut paste. Im sure this version tastes great too. Happy cooking.

    Reply
  10. OnePotChefShow says:

    You can replace the sour cream with natural yoghurt or a little pouring cream if you prefer 

    Reply
  11. banjopickinjonesey says:

    I really really dislike sour cream, do I need to add it as a rule to make this recipe? Thanks for the videos! God bless

    Reply
  12. d4ny4ls4rfr4z says:

    Your Food You Make, Makes My Tummy Rumble :L

    Reply
  13. marnug says:

    I made it last night, was incredible ( am I’m not a good cook ) thank you for your receipes and keep em coming!!

    Reply
  14. BORRIC54 says:

    you did it again chef!!! thanks!!!!

    Reply
  15. scrappysas says:

    I’ve made it tonight and it was very yummy, will definitely make it again, thank you so much!

    Saskia from the Netherlands

    Reply
  16. Iamjonsolo says:

    Im going to make this sometime this week. I lived in england for a few years and miss food like this. curry is insanely priced I’m the states so I need to learn to make my own.

    Thanks chef.

    By the way, what is your culinary background? Just wondering

    Reply
  17. markhowe12345 says:

    Looks amazing. yum

    Reply
  18. seanstudios101 says:

    help c18gregjockca

    Reply
  19. hoahoe says:

    thank you for the excellent tomato soup tip chef!
    

    Reply
  20. ThumperTO says:

    brilliant, Thank You!

    Reply
  21. OnePotChefShow says:

    Yes, but I recommend adding a pinch of sugar to it, as this will help reduce the acidity in the tomato puree

    Reply
  22. ThumperTO says:

    can I use tomato puree instead of soup? I want to try this ASAP looks great!

    Reply
  23. Wyseguy67 says:

    Great idea to use the tomato soup and will try this recipe..I think 2 cans may be too much but that is just my taste I guess, dont want it to be too saucy but thanks for the recipe

    Reply
  24. Wyseguy67 says:

    I guess you missed the part when he said “this isn’t a Traditional Recipe” LMAO

    Reply
  25. thebaldchef14 says:

    I eat this dish for dinner in a heart beat!

    Reply