In this video, Betty demonstrates how to make her version of Kentucky Fried Popcorn Chicken. With 11 herbs and spices for flavor, and flour for coating, generous-sized chicken nuggets are fried in peanut oil to make a variation of KFCs Popcorn Chicken. Youll love this lighter style treat,…
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I did a lot of research on the internet–but don’t take this set of ingredients as the original recipe.
–Betty
hi Betty , I was wondering how you discovered the ingredients?
made this for a superbowl party and it was so good!! it was gone within a few minutes! the only change i made was adding breadcrumbs to give it a thicker crust.
It would be fine in the deep fryer.
–Betty
would it work the same in the deep fryer ,or would it stick together .
@bettyskitchen: hi betty..Can u plz tel me what flour do u use..?? is it Corn or wheat or Rice..??
Betty, can you be my mom
You may do that, if you want a thicker crust.
–Betty
Why did you not put it in breadcrumb before frying?
Yes, that would be perfect!
–Betty
Yes, you can put the coating on, then spray a baking pan, place the chicken pieces and spray the top also (with cooking oil spray). Bake 350 degrees (F) about 20 minutes or until brown and obviously done.
–Betty
I do not do a lot of frying however, would this recipe also work in the oven? If so, how is it done?
@bettyskitchen… Everything you prepare looks delicious… Dinner time at your house looks like a happening affair.
@fist2chin Yes, the recipe for a complete recipe is written, but I only made 1/2 as much.
–Betty
Excellent, can’t wait to make it!!
damn you sexy
nice that you take care of health AND taste i am hungry now!
greetings from germany!
did you see todd new show he cloned kfc all he had to do is wacth your video to get good tip
The complete recipe is always below the video. Just click “show more.”
–Betty
would you be so kind as to list all the flavoring ingrediants and the brands of the ingrediants used in this video
I would probably do an egg wash and bread crumb coating if I were baking them in the oven. Thanks for the compliment!
–Betty
Thanks for sharing the recepie. I was surprised that you did not use egg wash, but just plain flour.
If you wanted to do them in the oven would you start in the skillet or toss it all in the oven?
ps : love your accent !
It does taste better–and it’s a lot healthier!
–Betty