I recently discovered several creative ways to use the carcass from a rotisserie chicken. Instead of tossing it away, you can make a delicious homemade chicken stock, perfect for soups and sauces. Another great option is to pick off any remaining meat and use it in salads, casseroles, or sandwiches. You can even use the bones to create a healthy bone broth, packed with nutrients. So next time, don't throw away that chicken carcass – there's still plenty of culinary potential left in it!
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This article provides a list of Indian food recipes which are suitable for beginners. Recipes include classic dishes such as chana masala, dal makhani, palak paneer, vegetable biryani, and aloo gobi. The article also provides helpful tips on how to select and store Indian spices, how to adjust the heat level of the dishes, and how to make the dishes vegan-friendly. The recipes are easy to follow and even beginners can make delicious Indian dishes in no time.
It is possible to substitute sugar with stevia for desserts recipes. Stevia is a natural sweetener made from a plant and it is a healthier alternative to sugar as it is much lower in calories and does not cause spikes in blood sugar levels. However, when substituting sugar for stevia in recipes, it should be done with caution as stevia is much sweeter than sugar and can have a bitter aftertaste. Keywords: sugar, stevia, desserts, natural sweetener, calories, blood sugar.