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Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor



Simple Chicken with Broccoli Recipe cooked in a cast iron wok.

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.
Marinade:
8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

Sauce:
1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:
Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.
Make sauce.
Steam Broccoli until just tender then rinse with cold water.
Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.
Heat wok on high heat, add oil and swirl.
Add chicken and cook until it gets just a bit of color.
Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.

The wok that I am using http://goo.gl/1GSXY5

The wok ring that I am using http://goo.gl/VAlVYK

“Music courtesy of Audio Network”

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29 comments

  1. Can´t you cook directly on the wok? Thanks in advance

  2. the chicken must have been so over cooked

  3. Threw me off when you boiled the chicken.

  4. "see how the chicken is turning opaque like that" quote on quote @James Strange

    opaque means impenetrable to light; not allowing light to pass through, cloudy or bury when your window gets steamy.
    when where the chicken breasts see through? (or translucent the opposite of opaque)

    Opaque doesn't mean white.

    In fact Opaque is from a Latin word meaning "dark"

  5. Weak Endz Barbell Club

    My mouth watered after watching the video, nice job 👍🏽

  6. Yummy. I make this all the time.

  7. Thanks dia

  8. ZZZZzzzzZZZZZZZZ

  9. I buy that everyday for $7 xP

  10. I cooked professionally for over twenty years and this mans dish would only be good for its ease to prepare at a crappy buffet

  11. Straight poison het should change the name of the video, how to get food poisoning

  12. in my version, i would skip the honey and stick with one bit of soy sauce if any at all. this version has way too much soy sauce.

  13. The guy understands next to nothing about cooking. He is a complete rookie.

  14. put some broccoli why 2pcs only nextime some broccoli ok thank you sir

  15. yes sir you are ferfec cooking king of the broccoli god blees u

  16. yes congratiolation to all make king broccoli cook not the same cook but very nice sir sometime make it broccoli w/shrimp beef equid and chiken and also fork mix all

  17. Black China Music Company

    I didn't know there could be so many negative comments on a cooking video! I learned some new techniques from your video! Keep doing your thing.

  18. Good recipe

  19. Basically stir fry means that the veggies will be a bit crunchy. Nothing is boiled. It's just fried in a bit of high flame. That's all. Very simple!

  20. your recipe does not match with the picture

  21. bullshit

  22. asian style

  23. KH my Village HD

    Wow nice food

  24. he sounds like a cowboy

  25. Why do recipes often call for only the white part of an egg? I've cooked since I was 8, now nearing 60, and yet to discard or set aside the tastiest part of an egg, which most wise men will tell you, is the yellow part. Except for the meringue on my lemon pie, the reason for separating egg white and yolk puzzles me. Serious question. Am I missing something by using the whole egg rather than just the white? Does something not "fluff" right when the yolk is included?, or is the practice of removing the yolk based on superstition?

  26. Seriously ????

  27. This video was like watching a make-up tutorial given by a blind person. I realize everyone's style of cooking is different but all of this is just so strange. I'm glad that u like this recipe but I just don't understand some of your "techniques" like putting cornstarch on the chicken then boiling it?? wth??

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