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Tanigue Fish Steak ala Bistek



Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak.

This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process.

Here are the ingredients for this recipe:

3 to 4 lbs. Tanigue (Wahoo or Kingfish)
3 medium onions, sliced into rings
1 lemon
6 tablespoons soy sauce
5 cloves garlic, crushed
2 1/2 tablespoons salt
1 teaspoon granulated white sugar
1/4 teaspoon ground black pepper
1 cup water
3/4 cups cooking oil

Visit https://panlasangpinoy.com for the complete recipe

44 comments

  1. Retse Sajol C.

    Nagutom ako😫😫😫😂😂😂

  2. Yummmm. The fish doesn’t over cook In the sauce?

  3. Cristopher dela Cruz

    mura tanguige sa amin. masubukan nga ang recipe na ito

  4. Wow sarap

  5. Victorino Felicidario

    Ako pabati din lagi kong pinapanood ang vedio mo pra gayahin maraming salamat d2 po ako sa Saudi

  6. Nanonood po ako lage ng videos nyo. Sa inyo po ako natutong magluto

  7. Pabati din po from South Korea. ehe

  8. new subcriber po from japan galing nyo pong magbigay ng details thankyou so much

  9. Ano po back backend framework na mas ok sa ganitong luto? Haha

  10. Ah,dali lang pala😂😂😂😂😂,madali plng kainin😂😂😂😂.srap yummmm.try ko rin lutuin yan.slmat po

  11. Shanni Infiesto

    Charaaap 😋😋😋

  12. Mukhang masarap ito. Thank you Vanjo sa recipe mong ito.

  13. Thank you sa recipe..

  14. Ang sarap niyan salamat sa recipe luto ako mamaya yan

  15. Sarap naman

  16. Prince Radriare

    Can't wait for you to hit 1M! 😀

  17. Im fasting and i will try this later 😋

  18. Bender Rodriguez

    sarap yan..nagluluto ako dati sa bahay nyan nung bata pa 'ko e..

  19. Andrelu Biongcog

    Salamat sa recipe

  20. Perfect sa aming ngfafasting ung dish na to mga sir. Salamat

  21. dati pinapanood ko lng ngayun gusto ko na ang panlasang pinoy recipe laking tulong sa akin maraming salamat chef vanjo,habang buhay ko na to gagamitin mga recipes

  22. Wow! I should try this..Thanks for sharing

  23. Gwapo mo pala panlasang Pinoy dati boses mo lang naririnig ko habang nag luluto ngayo nagpapakita kana sa vid mo. ♥ ♥ ♥

  24. Hi chef vanjo very nice chef…yummy!…Gbu

  25. Thanku po chef vanjo. Try nyo po paano gumawa ng squid adobo or ginataang tinapa with talbos ng kamote.ty po

  26. I so love Tanigue! When cooked to perfection is tender and juicy. So yummy!

  27. Maribel Dacpano

    Hello po ! Mukhang sarap nga po ito. Try ko po tapos feedback ako kong anong kinalabasan . Ano pong gamit nyong mga lutuan mukhang okay at magandang nonstick po mga gamit nyo .

  28. Rex Virgilio Garcia

    ayos sir vanjo ok talaga mga luto mo magu2stuhan ng pamilya ko salamat

  29. Luv it! Masarap ang tanigue! ❤️

  30. Hi po

  31. woooooo! almost 1 million subs!

  32. 😁 sarap

  33. Ang gaIing

  34. Marilou Cabusas

    Thanks sir Vanjo for another yummy recipe 👍🏻😋.

  35. Rapsa swak!

  36. Wow bago naman sir tamang tama,maraming isda dito sa dammam gagayahin ko yan,salamat sa shout out sir,god bless you

  37. Ang sarap! At salamat sa pagbati, I appreciate it! 🙂

  38. Lorelyn Sanchez

    it's look really yummy I love fish.

  39. Wow yummy poh try k din lutoin poh yan😄😄😄😄😍😍😍

  40. Ana Miravalles

    Nice.. Gonna try it tomorrow

  41. Payat mo na po

  42. I to na ang dinner namin later mr. Vanjo thank u sa recipe lagi kaming nanunuod sayo mabuhay po kyo !😊 shout out na rin po dto sa korea kay yumie and mawi thank u po☺

  43. Wow new recipes ulit pa shot out ako kua ban.j

  44. good Samaritan I nkow Jesus Christ

    Shout out po sa next video plssss
    Aljun silapan po

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