Home / Salad / Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi’s Kitchen

Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi’s Kitchen



Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.

Salad can’t get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.

Ingredients:

Red Bell peppers
Carrots
Onions
Eggplant
Baby Potatoes
Zucchini
Garlic
Olive Oil
Salt
Pepper
Cherry Tomatoes
Parsley

For Dressing

Mustard Sauce
Honey
Vinegar
Olive Oil
Water
Oregano

Method:

– In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
– Add olive oil, salt, pepper to the vegetables and give it a toss.
– Cover the baking tray with an aluminum foil and place the vegetables.
– In a pre heated oven, bake them at 180° for 15 to 20 minutes.
– Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
– Add the dressing along with parsley and toss them together.
– Healthy and delicious roasted vegetable salad is ready!

For Dressing

– In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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48 comments

  1. 👍👍

  2. "Origno"? Seriously?

  3. nice. must it be olive oil? its quite expensive here in Africa. any substitutes??

  4. Urdu main batainy

  5. ritu u look beautiful

  6. Which mustard sauce brand is good ?

  7. Wow perfect this is the way I like it thank u Ruchi for such a beautiful receipe request u to show us more different types of salad dressing

  8. Zuccchini, eggplant, rosemary, thyme, olive oil, roasted garlic…so d-e-l-u-c-t-a-b-l-e, s-o-o-o engliiiiiiiiish!!!!!! Congratulations on ur firangi copy-cat style!!

  9. Esperance Girashema

    .

  10. amazing recipe😍😍 healthiest n also seems tasty😃

  11. Is it grilled or backed??

  12. Hi Ruchi, not only roasted vegetables salad looks yummy and delicious, the way you explain all the recipes to viewers is also wonderful. Secondly, if I have a liberty to say, I would say, you today look gorgeous in this costume. Thanks for sharing the recipe for viewers.

  13. Woooow. Thank you for this recipe. Nice, easy and healthy – and it just looks amazing!

  14. ok I am making this right now! this looks amazing

  15. 🍜amazing

  16. Should we use convention mode to do this

  17. Good Ruchi.

  18. MEDAM KEHNA KYA CHAAH RAHI HOI////?????

  19. u threw the garlic in there without removing the inedible wrapping???

  20. Hello looking at it i am feeling hungry looks real good

  21. You better specify 180 deg. Celsius or Fahrenheit, I guess Celsius (350 Fahrenheit). 🙂

  22. I have broccoli,cauliflower,carrots, red onion,zucchini, yellow squash,mushrooms. Can those be cooked together in the oven? I'de love to make this with mine and my mans dinner tonight. thank you. You have a beautiful blouse and great video.

  23. Angrejan ki aulad

  24. great dish dear

  25. it's new look first time salad roasted thanks

  26. That looks delicious!!

  27. Nothing is mentioned about the quantity of veg to be used or tsp or tbsp of ingredients for the dressing… Whats the use of sharing the recipe?!!!!

  28. i am on gm diet ,was looking for best roasted vegetable recipe.so glad you shared .i thoroughly enjoyed it xox

  29. What main course do u suggest with this salad? Vegetarian please.

  30. OMG! I just made the sauce and holy smokes it is delicious!!!

  31. use commonly used names of vegetables..

  32. This looks so good! When you say 180 degrees, I assume you mean Celsius. That's roughly 350 Fahrenheit or Gas Mark 4 in case anybody was confused !

  33. honey 🙁 any replacement ..?

  34. Can you please tell temp and time for oven? Other than that the perfect recipe.

  35. hi wanted to know instead of olive oil can we use groundnut/ Sun flower oil?

  36. What is mustard sauce?

  37. What did you use for mustard sauce?

  38. Can I make it in microwave?

  39. The best salad recipe… enjoyed it thoroughly.

  40. It goes into my favourite playlist now…one of ur bestest recipe you've ever share…keep it up!

  41. Looks so gooood

  42. I love your recipes and presentations, always makes me so hungry!

  43. awesome… can I cool it down n take away to work place

  44. hi, i want to ask you for food over, which one have you used ?
    Is that microwave oven is fine ?

  45. which vinegar u have used in this recipe

  46. @ ruchi👏👏👏

  47. Your shirt color is sooooo beautiful

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