Home / Dinner / Methi Thalipeeth, Green Chilli Thecha, Beetroot Salad – Dinner Recipes by Archana’s Kitchen

Methi Thalipeeth, Green Chilli Thecha, Beetroot Salad – Dinner Recipes by Archana’s Kitchen



Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies.

Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives a good amount of dietary fiber required for our day to day function.

Serve the Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side.

Recipe link – https://www.archanaskitchen.com/methi-thalipeeth-recipe-fresh-fenugreek-leaves-flat-bread

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2 comments

  1. Very healthy food

  2. Wow khup chan resipi 😚

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