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Ina’s Simple Herb Salmon Recipe



Here at LEAF we love the Barefoot Contessa, Ina Garten, and today we’re sharing her recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal! SUBSCRIBE to LEAF for more recipes!

You’ll Need:
– ½ cup minced parsley
– ½ cup of dill
– ½ cup chopped scallions
– 1.5 pounds of salmon
– 2 tbsp lemon juice
– ¼ cup olive oil
– ¼ cup dry white wine
– S + P

Instructions:
1. Preheat oven to 425 degrees
2. Place salmon in a roasting dish and generously add salt and pepper to each side
3. Add lemon juice and drizzle olive oil
4. Let sit for 15 minutes
5. Dress both sides with herbs
6. Add dry white wine, then roast for 10-12 minutes
7. Cover tightly with foil, let sit for 10 minutes
8. Enjoy!

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27 comments

  1. Thank you so much leaf!

  2. Can I use sake instead of wine ? 

  3. It's Henckels Miyabi Santoku and it's great!

  4. What is that knife? It seems like such great quality

  5. HobbitsForHumanity

    Made this tonight, it was amazing! I didn't have fresh dill, so I used dried and it was still delicious!

  6. Yes – love her!

  7. Great job. .I just love ur intro..its not long and straight to the point. .

  8. gushing! thank you! xo

  9. canon 5D

  10. 425 degrees

  11. You can omit the wine, it will still be delicious 🙂

  12. what's the substitute for wine?

  13. What kind of camera do you use

  14. at what temperature do you roast the salmon at?

  15. geri hirsch can do no wrong! seriously love these videos.

  16. great short video!

  17. i love your videos! their short,simple,and looks very tasty!!!

  18. thank you! it's from h&m!

  19. Mante Koliakinaite

    Whats the temperature of the oven?

  20. I meant SHIRT of coarse!! lol sorry

  21. ohh yess rofl **shirt.

  22. hahahahahaha i think you ment SHIRT

  23. LOOKS AMAZING, BY THE WAY I LOVE YOUR SHIT 😉

  24. I love yout videos!

  25. here she doesnt bite:))

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