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How to Make Creamy Alfredo Sauce

Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx

Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that’s terrific served over any type of pasta.








  1. 1:18 got me dead😂😂😂

  2. People don't understand that "Italian-American cuisine", IS NOT "Italian cuisine"… This Alfredo lived 100 years ago, he owned a Roman restaurant and he happened to become famous only because American movie celebrities used to eat in his restaurant. Anyway, he didn't invent anything, his original recipe was "fettuccine al burro", that is egg pasta simply seasoned with melted butter and sprinkled with parmesan on top (and this is what Italians have eaten for centuries). Then Americans changed this recipe, making it creamy with milk and cheddar (because, obviously, it wasn't unhealthy enough for Americans…) The point is that Italians don't eat pasta seasoned with cheese melted in milk (it would be too "heavy" for their taste). If Italians want creamy pasta, they use "panna", that is light cream (table cream).

  3. Thanks this is the actual first time i cooked ever can you give a tip on how to know if the sauce is finished and how can i correct if added too much cheese, im a guy who watches a lot of gordon ramsey lol

  4. keeping it real do the same

    Too many ingredient,kiss my ass.

  5. This is basically what I make. Except I use all Romano cheese and 4 tablespoons of butter.

  6. Can i use milk instead of cream?

  7. Poveri noi italiani.

  8. Is there a sub for nutmeg?

  9. Can i use all purpose cream and omit the nutmeg?

  10. This didn't work at all 😡😡😡😡😡😡😡🖕🏿

  11. can i exchange the heavy cream with milk?

  12. Verencia Mulya Putri

    Add garlic, onion, cheddar, oregano, sugar, and pepper. Your mouth is going to explode with flavour!

  13. Bharath Sankreacha

    Alfredo is originally from Rome Italian http://www.alfredoallascrofa.com/

  14. I just use any type of cream, some cream cheese, some Parmesan cheese and like 2 tbsp of garlic powder. Comes out soooo good!!!

  15. ParmeJAN xD

  16. …….e questa sarebbe la famosissima salsa alfredo? madonna è pasta con la panna e parmigiano

  17. if we dont use nutmeg its still taste good right? or should replace another ingredients?

  18. Hhlo. In no I to though ghkkk

  19. What does the egg yolk do to the sauce?

  20. i made this recipe just now its sooooooooooooo gooooooooooood

  21. Liaaaaaaar

  22. Jorussell Tolentino

    Instead of nutmeg what can i use??

  23. They should make a measuring spoon that says "dash" or "pinch" lol

  24. creepers not invited

  25. Garlic farts for the win

  26. Is this for a pound of pasta?

  27. Where the fuck is the garlic…
    And too much nutmeg. And not enough salt. And no pepper……. And that looks like pregrated cheese.

  28. I usually just add Butter,whip, heavy cream and whatever cheese i have and itcomes out very good.A chicken Brest on the side or shrimp.

  29. It's fooking raw!!

  30. I think egg yolk makes bad smell…

  31. niggas ruined everything bruh just look at the comment section

  32. Can I use milk I stead

  33. can I use any cheese or cheder cheese ?

  34. hai can i make the sauce in the night and use it for the nextday?


  36. hey if i dont have another cheese after using parmesan. can i use a mozzarella cheese??

  37. in italy this sauce doesn't egsist(is it wrote like that?) trust me,i'm italian


  39. Would you like more cheese with your milk sauce?

  40. can i use monterey jack

  41. Alfredo? Who?

  42. these recipes on all recipes just suck, i havent seen one good recipe yet

  43. lmaoooooo she doesn't know how to season food…..

  44. I tried this and it taste really bland.

  45. My opinion on the best Alfredo sauces.
    1.Bertolli (nice and creamy,nice little tang and deserves number one spot)
    2.Ragu (good sauce for a cheap price!)
    3.Prego (Cheap but not the creamiest)
    4.Classico (Creamy but not alot of flavor)
    5.Buitoni (Creamy and moist but not alot of flavor or texture,still deserves a spot though!)

  46. I tried this recipe but with some heavy cream & half and half, and my favorite seasonings and it was delicious on my linguine thank you!!

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