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Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe



Learn how to make one of the most comforting of all comfort food recipes of all time…chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it’s so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust.

What you’ll need:

approx. 3 cups of shredded cooked chicken
1 medium russet potato, cubed and cooked
1 stick (8 Tbsp) butter
1/2 medium yellow onion, chopped
1/2 cup all purpose (plain) flour
2 cups (or a 15 oz. can) chicken broth/stock
1 cup whole milk
1 tsp seasoned sale**
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme leaf
1 1/2 cups frozen peas and carrots
2 pie crusts (top and bottom) https://youtu.be/YLLtmzJgjT8
1 large egg

-In a large pot over medium high heat, melt butter.
-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.
-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.
-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.
-Pour into 9″ cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.
-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.
-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.
-Remove from oven and let rest 10 minutes before serving.
-Serves 6-8. Enjoy!

Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder

My Links:
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34 comments

  1. Yay a new video!!!

  2. Kulinary Kreations

    You're right! This is ultimate comfort food! It looks delicious & I also like potatoes in mine. Great recipe & TFS! Happy Holidays :))

  3. Yuuuuum

  4. Missed seeing your videos!! Please do more dessert videos

  5. Thank you! Delicious!!! BJ

  6. Delicious !!!

  7. Oh My Gosh!!!!!!  I am so glad you are back.  We all have missed you terribly.  Thanks for sharing this incredible recipe.  Can't wait to try it. 🙂

  8. Yayyy youre back!

  9. Noice!  Well done, Mate!

  10. Ive missed you vids so much im glad your back

  11. I live for your vids, now I'm gonna binge your channel! I'm glad you're back!

  12. YOU’RE BACK!!!!

  13. YUMO!

  14. Hi Jason! This is THE perfect comfort food and this pie looks perfect and delicious! Have a Merry Christmas!! xo

  15. OMG you are back. I thought you went missing. Love your channel men especially the food you represent i been a subscriber to your channel for about 2 years and you never fail to amaze me, everything you cook is spot on both with flavor and visual presentation. You should publish a Recipe book, i'd definitely buy it 🙂

  16. Oh!  So glad that you are back!!!!  Happy! Happy! Happy!

  17. I was beyond excited about seeing this video! I’m glad your back, love your content! ❤️❤️❤️

  18. Glad to see you back here on YouTube! All of your videos have continued to inspire me to go towards my culinary dream! Being a senior in high school, I could use all the inspiration I can get!

  19. Why the name Crouton CrackerJacks?
    I have never mastered the art of pie crust, and I have been baking a very long time too! I enjoy watching you roll out that dough.
    I must give your pie dough recipe a try! Very inspiring.
    Never ever quit learning, and reviewing ! : )

  20. I am so glad to see you back. With almost half a million subscribers!

  21. One tip I learned from a chef: use a cold/room temp broth if you are using a hot roux. The difference in temperature helps thicken the sauce.

    On the other hand, you can make roux ahead of time (without the onions, in my experience) and put it in the fridge. Then you'd use a hot broth instead

  22. I'm so glad I stayed subscribed to you all this time welcome back!

  23. Looks yummy😋 Glad your back with a new recipe. I enjoy your videos.

  24. I just made your full recipe with the pie crust and OMG it's so good, all my family loved it!!! Thanks a lot for this great dish

  25. Just made this today and it does NOT disappoint.

  26. Finally!!! <3

  27. GabGirl56 Peterson

    O U T O F T H I S W O R L D!!!! Super delicious!

  28. YOURE BACK =D

  29. thank you Sir 👍👍👍

  30. Could this be done in a muffin tin to make lil pot pies?

  31. Nice come back .

  32. I am happy that you are back after a long time 🙂
    I love your recipes

  33. Kimberland Bartley

    Oh My Goodness this is just so AWESOME I have been wanting to make a homemade chicken pot pie never have but i will be making this thank you so much for the video i hardly ever comment on anything but this looks AWESOME …. 🙂

  34. Wow…steam coming out n crust n filling omg..I can smell the aroma.. huge thank you CCJ…💖👌

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