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Grilled Pulled Pork Pizza | BBQ Pizza Recipe on Grilla Kong



For more barbecue and grilling recipes visit: http://howtobbqright.com/

This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups… BBQ and Pizza.

To keep it simple I’m using a couple prepared pizza crusts that you can find at the grocery store.

What makes this recipe special is the white sauce I use as a foundation. It’s a variation of my Alabama White BBQ Sauce, and it goes great with pulled pork. Here’s the recipe for the sauce:

White BBQ Pizza Sauce (makes enough for 4-5 pizzas)
– 2 cups Mayo
– ¼ cup Apple Cider Vinegar
– ½ Tablespoon Black Pepper
– ½ Tablespoon Granulated Garlci
– ½ Tablespoon Table Sugar
– 1 teaspoon Salt
– ¼ teaspoon Cayenne Pepper

Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

I’m firing up my Kong Ceramic grill for this cook but you can use any grill set up for indirect cooking. Just run the temp up to 400⁰ and hold it steady.

To assemble the pizzas, spoon ½ cup of White Sauce onto each crust and spread it out. Add a little finely diced white onion, plenty of shredded cheese (I like a blend of mozzarella, jack, and cheddar), and the pulled pork. Top the pork with additional cheese and a final drizzle of the white sauce.

You want to cook the pizzas one at a time on the grill. Transfer each one to the grill grate using a pizza peel or cutting board. On my Kong I use the heat diverter to even out the heat but you could also use a pizza stone. Cook each pizza for about 10 minutes or until the cheese is bubbly and the crust browns. You’ll want to keep a close eye on it to avoid burning.

Remove the pizza from the grill once the bottom is brown and drizzle with your favorite Hot Sauce. Cut each one into desired slices and serve.

This recipe is super easy and it’s a great way to get the whole family involved. Give it a try the next time you have some left over pulled pork.

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

38 comments

  1. Gotta work on your pizza cutting.

  2. You and the BBQ PIT BOYS are 2 of my Faves! TY for all you do Sir!

  3. Malcolm I love the food you grill and I love trying your recipes. But I know a little something about pizza. Use to be my business! Gourmet and always, always fresh dough and ingredients. You make me miss that business. God bless!

  4. Love your channel Malcom!!! What on gods green earth is that orange stuff in the cheese?

  5. This Guy is absolutely AWESOME!!!!!

  6. Jesus is number 1

    Am from Alabama we know all about the white sauce. period! looks good

  7. How do I make chilli with meat??

  8. Best channel on youtube hands down

  9. Can you use this pizza sauce on other types of foods…Thanks

  10. Made this pizza this past weekend. I was skeptical of the white sauce and if I would like it. I am not going to even try and lie, this was one of the best pizza's I have ever had. I had leftover sauce and have used that on making a BLT sandwich with my own home smoked bacon. Making another pizza for lunch tomorrow. The only thing I really hate is the fact that I now must go make more pulled pork right away.

  11. Malcom you are THE MAN! That white pepper cream sauce is the BOMB! Made it for the chicken qtrs recipe and all my BBQ friends go crazy over it. Now, you're using it on pizza? OMG!!! I can't wait to try this mess! Keep em' comin' brother!

  12. now i know why you're so fat 👍

  13. where you live ? kkkk I would like to buy some sauces and try some of these delicious dishes !!!!

  14. Another thing you can add is just a sprinkle of coarse-grain Nordic sugar to the crust. Awesome. Also, pulled chicken works great on this type of pizza w/white sauce.

  15. Raymond Lorscheider

    At first I thought a homemade dough would have been better, but I appreciate the quick dinner ideas, especially from left over pulled pork. Side note, this guy is a natural on camera. I think he is Food Network worthy of his own BBQ/pitmaster show. That's just me.

  16. I did this pizza for my friends yesterday and they loved it so did I, great recipe

  17. I just made this pizza for my father in law for fathers day and everybody was completely floored. Everybody was saying it was the best pizza they ever ate. I will give everybody a heads up… if you're using a charcoal grill like a knock off Green Egg or an actual Green Egg you got to get that temperature up to it least 400 degrees you can't sit there and try to get away with 300 degrees it ain't going to cut it. I think the temperature at 4:25 is perfect. It gets the edges nice and crispy. I absolutely love this recipe brother. That white sauce is completely off the chain!

  18. I love your videos so much. Thank you for sharing your recipes with everyone. You are making me a better BBQ man for my friends and family. I tell them about your channel as well.

  19. Joseph Minutella

    Great Idea!
    BTW Just starter watching your video's…. you more than a pro!
    Everything you do, technique wise is top notch.
    Even down to the way you apply seasoning ( just about perfectly broadcasted even all over!!! all the time)
    I have not seen any video of yours so far that looked bad

  20. Hey Malcom, I was wondering if you could do a video on smoked Tuna Steaks and/or Swordfish Steaks?  I can't find any good videos!

  21. Thank you doing this pizza! I've been looking for a good grilled pizza recipe

  22. I know from your videos that you have quite an arsenal of pits. I'm sure they all have their strengths and weaknesses. But what one is your favorite to use currently and why?

  23. Robert Dallezotte

    Malcom, thanks for your recipes! Buy Malcom's products to help him out!

  24. Malcolm, can you describe what white BBQ sauce tastes like? I've never had it. I see it more now that I live in North Florida, but I never saw it in Oklahoma.

  25. That pizza looks great malcom!!

  26. sorry malcom thats away far from pizza call it different may be grilled left over saucer-

    i like your site and your friendly person

  27. Melcom Reed for President 2020!

  28. Why would you watch this and dislike it? Craziness! Looks great. Love your videos

  29. Fishing with Mike Chavez

    Looking really good buddy…Yes sir..

  30. Fire Escape Griller

    Great stuff once again, Malcom

  31. Oh yeah, making this. Looks delicious.

  32. Great video Malcolm!!

  33. Love your channel man. Great ideas for BBQ recipes and beyond!

  34. This video came just in time, I just did a shoulder last weekend and got some pulled pork in the freezer but I didn't pull what I froze

  35. ironically enough, i have been smoking a butt for 4 hours to make tacos for dinner, but NOW, i duno…. LOLOL – may be a pizza night tonight and i will try it with the apple as someone suggested, or even some pineapple! Yummy!!!

  36. Yeah Buddy!!!!!! Pizza and BBQ, my two favorite things!

  37. Christopher Hobby

    Pulled pork pizza is really good and this looks good. Makin' me hungry. Pulled pork biscuits and gravy is amazing to. Has a real good flavor.

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