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Chicken Mandi Recipe By Food Fusion (Eid Special)

The perfect aromatic and delicious Chicken Mandi recipe for the Eid Table. Enjoy chicken mandi with our recipe and Celebrate your Eid with happiness. #HappyCookingToYou

Written Recipe: http://bit.ly/2xWK23U
More Recipes: www.foodfusion.com

Chicken Mandi
Recipe in English:

-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 3-4
-Zafran (Saffron) ¼ tsp
-Dried lemon ¼
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Simply Sufi whole chicken with skin 1 kg
-Simply Sufi cooking oil ½ Cup
-Pyaz (Onion) slices 1 medium
-Simply Sufi cooking oil 2 tbs
-Badam (Almond) peeled 10-12
-Simply Sufi cooking oil ¼ Cup
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2-3
-Laung (Cloves) 2-3
-Dried lemon 1
-Pyaz (Onion) chopped 2 medium
-Kishmish (Raisins) ¼ Cup
-Chawal (Rice) basmati 1 & ½ Cups (soaked)
-Pani (Water) lukewarm 3-4 Cups or as required
-Namak (Salt) ½ tbs or to taste
-Koyla (Charcoal) for smoke
-Pyaz (Onion) fried
-Badam (Almonds) fried
-Hara dhania (Fresh coriander)
Mandi Sauce:
-Hari mirch (Green chilies) 3-4
-Lehsan (Garlic) cloves 2-3
-Sabut dhania (Coriander seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Curry powder 1 tsp
-Hara dhania (Fresh coriander) ¼ Cup
-Lemon juice 1 & ½ tbs
-Tamatar (Tomatoes) 2 medium
-Pani (Water) 1-2 tbs or as required

-In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside.
-In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken.
-Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator.
-In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside.
-In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside.
-In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well.
-Add onion,mix well and fry until light golden.
-Turn off the flame,add raisins and mix well.
-Add rice,lukewarm water,salt and mix gently.
-Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour.
-Give a charcoal smoke for 3 minutes.
For Mandi Sauce:
-In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well.
-Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander.

Recipe in Urdu:

-Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein.
-Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein.
-Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.
-Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein.
-Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein.
-Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur light golden hunay tak fry ker lein.
-Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein.
-Chawal,neem garam pani aur namak dal ker gently mix ker lein.
-Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein.
-3 miutes kliya koyla ka dhuwan dein.
For Mandi Sauce:
-Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein.
-Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.


  1. Bohaaat alla

  2. Curry powder na daly to



  4. Zunaira Muzammal

    Kasm sy yaar muh mayn pani agye ❤

  5. Very nice recipe pls teach mutton mandi rice also

  6. yaaayy finally MANDI!!!! <3

  7. Zabardsat

  8. Mam agr oven na ho to kasy bnai plz gide me

  9. Village Food Life

    awesome recipe, looks delicious

  10. I still can't convince myself that Rice and chicken would take same amount of time to be cooked perfectly

  11. without oven ka option he kya?

  12. woow, dekh ke hi mu me paani aagaya ……. sooooooooo good. are wah!

  13. Amazing recipe

  14. Recipe is good but skin k sath mujhe acha nai lagta

  15. Shreya Bhattacharya

    as usual a brilliant recipe 😀 can't wait to make this. thank you for the recipe!

  16. gausia ansari very nice


  17. Ye chicken wali recipe main try Kari Howe hai epic whole chicken hai recipe ka nam bhtttttttttt ala bani this😍😍😍😍😍😍

  18. Good but I heat the skin 😣

  19. ArEy Wahh' 😊

  20. 1 hour me rice to soft ho jain ge

  21. S.Midhat Fatima

    Hey guys can you please upload a recipe of pizza cups?

  22. shanam Shanavas shanam

    Pls take videos that making recipes with and without oven

  23. Is it necessary to bake the chicken??? Can we steam it ??

  24. ary waah 😝

  25. please do a recipe for CHICKEN SAJJI with rice!!

  26. Chicken with skin eauuuuu😒

  27. Very nice

  28. Nasreenkhizer Nasreenkhizer

    Awww mume paani aagaya…I will definitely try this recipe 😍😍😋😋

  29. Wow 🍛🍛🍛😘😘

  30. Zabardast mouthwatering recipe

  31. Can I make it without oven

  32. KAL mene chicken mandi by food fusion search kia or aj aa bhi gya, apko kese pta chala

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