Home / Chicken / Chicken Malai Tikka Recipe – How To Make Malai Chicken Tikka – Chicken Starter Recipe – Smita

Chicken Malai Tikka Recipe – How To Make Malai Chicken Tikka – Chicken Starter Recipe – Smita

Learn how to make Malai Chicken Tikka at home from Chef Smita Deo on Get Curried.

Made with Fresh cream, coriander and chicken. It is one of the most loved chicken starter recipes. So next party make this creamy chicken recipe and surprise your friends and family. Do give it a try and let us know your experience in the comments below.

3/4 kg Boneless Chicken, cut into pieces
400 ml Fresh Cream
10 – 12 Green Chilies, finely chopped
1 tbsp Garam Masala
Salt to taste
Coriander Leaves, finely chopped

Method of preparation:
Marinate the chicken with cream, green chilies, garam masala. Mix them well.
Add salt, coriander and keep it aside to marinate for 1 hour.
Put the marinated chicken in a hot pan and cook it on medium flame it till it’s done.
Tip: Cook it till it’s almost done and If you overcook, it becomes chewy.
Cover it with a lid and cook it.
Stir it occasionally so that it doesn’t burn.
Once you dry it a bit, add the remaining cream and mix it well.
Garnish it with little more coriander.
Cook it for a few minutes more and our dish is ready to be served.
Switch off the flame and take it out on a serving plate.

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Host: Smita Deo
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamre
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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  1. Samprikta Ghosh

    Can i use curd instead of cream? We should not consume this much fat, it's so unhealthy!

  2. Shubham Rautela

    Damn… Soo much of fat..

  3. Sarrah Dungarpurwala

    This is ridiculous, using the same chicken spoon in the cream! It’s cross contamination!👎🏽👎🏽👎🏽👎🏽👎🏽

  4. Dhee Raj Vlogs

    Yeth cream padiyar

  5. It's sooo sooo easy. Even anyone can make it in a hostel! 👍👍👍

  6. Shravani Gudupally

    Yumm.. mouth watering recipe 🤤😘😘

  7. Following items should also be included to make it even more yummy
    1. Little lemon juice
    2. Crushed black paper
    3. Ginger- Garlic paste
    4. Kashuri methi

  8. can we use curd 400 ml. (200 cal) Instead of Cream 400 ml….(1000 cal)….pl.

  9. Avon India Sales Leader

    You have written not to overcook, but didn't tell for how much time you cooked it, like other chefs mostly tell.

  10. Shaheen Jiwani

    Toooo much cream

  11. Luks yummmm👌👌

  12. Abhishek Srivastava

    1:07 That's a lot of coriander. it will totally dominate the taste of cream. also you didn't put ginger garlic paste.

  13. This will be our last dish provided we don't have any Cardiac problem 😂😂

  14. According to my knowledge tikka is something that is burnt … Unlike Manchuria it cannot be served wet.. unless it is a tikka curry…
    Y cream? …y not yogurt ? Both are serving same purpose..

  15. #smithe Dev mam What about the taste it's spicey (due to chilly) or Sweet (due to cream) ???

    My mom's say don't add milk (or cream made of milk ) to non veg and i dont know the reason (did you know why mam or any one pls) #getcurried

  16. That looks amazing <3

  17. You are so pretty! 0😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

  18. Quite heavy on fats.what brand of cream have you used Ma'am??

  19. garam masala itna laal kyo hai😯

  20. You are so beautiful mam

  21. Mine is marinating ❤❤

  22. No doubt it'll taste good, but malai tikka isn't really supposed to be that saucy, according to me.

  23. Bharat Potluri

    ginger garlic paste

  24. With due respect nd love can any one plzz tell me where Varun izzzzzzzzzzzzz👿👿👿👿

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