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Chicken Kabab Sticks Recipe By Food Fusion



Chicken Kebab on sticks, a delightful experience. Give it a try and enjoy. #HappyCookingToYou
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Chicken Kabab Sticks
Recipe in English:

Ingredients:
-Chicken boneless cubes ½ kg
-Hari mirch (Green chilies) 4-5
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Breadcrumbs 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Cheddar cheese grated ½ Cup
-Dahi (Yogurt) hanged 2 tbs
-Cooking oil

Directions:
-In chopper,add chicken boneless cubes,green chilies,fresh coriander and chop well.
-In bowl,add chopped mixture,lemon juice,ginger garlic paste,breadcrumbs,red chili powder,salt, coriander powder,turmeric powder,garam masala powder,black pepper powder,cheddar cheese,yogurt and mix until well combined.
-Cover and marinate for 30 minutes in refrigerator.
-Grease your hands with oil,take a mixture and make kabab and insert kababs onto the skewers (makes 10-12).
-Grease griddle with cooking oil and fry kababs from all sides until done.
-Serve with yogurt mint sauce.
Yogurt Mint Sauce (Dahi Podina Chutney):
Ingredients:
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chilies) 2
-Podina (Mint leaves) 1 Cup
-Tatri (Citric acid) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dahi (Yogurt) 1 Cup
-Oil 1 tsp

Directions:
-In blender jar,add garlic,green chilies,mint leaves,citric acid,salt,yogurt,oil and blend until well combined.

Recipe in Urdu:

Ajza:
-Chicken boneless cubes ½ kg
-Hari mirch (Green chilies) 4-5
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Breadcrumbs 3-4 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Cheddar cheese grated ½ Cup
-Dahi (Yogurt) hanged 2 tbs
-Cooking oil

Directions:
-Chopper mein chicken boneless cubes,hari mirch aur hara dhania dal ker ache tarhan chop ker lein.
-Bowl mein chopped mixture,lemon juice,adrak lehsan paste,breadcrumbs,lal mirch powder,namak, dhania powder,haldee powder,garam masala powder,kali mirch powder,cheddar cheese aur dhai dal ker ache tarhan mix ker lein.
-Dhak dein aur 30 minutes kliya refrigerator mein marinate ker lein.
-Haathon ko oil sa grease karein,mixture ko lein aur kabab bana ker skewers per laga lein (makes 10-12).
-Tawa ko cooking oil sa grease karein aur kababs ko tamam sides sa fry ker lein.
-Dahi podina chutney ka saath serve karein.
Yogurt Mint Sauce (Dahi Podina Chutney):
Ajza:
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chilies) 2
-Podina (Mint leaves) 1 Cup
-Tatri (Citric acid) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dahi (Yogurt) 1 Cup
-Oil 1 tsp

Directions:
-Blender jar mein lehsan,hari mirch,podina,tatri,namak,dahi aur oil dal ker ache tarhan blend ker lein.

33 comments

  1. No doubts your recipies are super easy and amazing to try.. but I love your cooking utensils.. where can I find these.. kindly guide

  2. Were the sick gets

  3. Nazneen Shaikh

    We cant freeze it ………for next time use……..

  4. Assalamulaikum
    Very tasty & quike recipe..
    I will make it for the iftar..
    Allah hafiz

  5. cheese dalna zarori he kia

  6. Wah.Kya dahi ki wajah se kababs tootegi nahi?

  7. Wow yummy

  8. smily ki recipe b btain or ya b k un ko kaysy freez kryn

  9. Nosheen Waqar Khan

    Aj tak aesi koe recipe banae he ni jis me chez na ho

  10. Shabnam Pansare

    Nice

  11. MashALLAH are wah

  12. nice

  13. Zabrdast pr Mirchi thodi ziada Ni ho gai

  14. Arey wah

  15. plєαѕє mcαrαвíα kí rєcípє ѕhαrє krєn

  16. I love it

  17. Tasleem Virani

    areeeeey waaaah🤗😍

  18. I'll make it tomorrow IA

  19. Hasan very good recipe kazi

    Your great

  20. Sahana's Multi Cuisine Food

    Very nice dear ☺

  21. Mmmmm….so delicious😄

  22. I lovee to watch food fusion
    Can you teachme to m ake cake

  23. ❤❤❤👍👍👍

  24. Nice food fusion so specialy u r cooking

  25. Shaheena h NBkousar

    Pher cheeseeeeeeeeee😎

  26. Awesome recipe👌👌😘😍

  27. Which chopper do u use?

  28. Gee how much Green chillies do you need?

  29. Aakanksha Tiwari

    Ap ye bataye ki ap apke bartan kaise saf karte ho nonstick wale pls rply mere ache ache nartan kharab ho jate h

  30. Rumaysa Tabish

    Are wah😘

  31. Wao yummy thanks food fusion

  32. samima Abowath

    Mashallah

  33. So spicy

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