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Chicken Fingers Recipe – Easy, Quick & Simple Chicken Snack

Chicken Fingers from Maimoona Yasmeen’s Recipes


Boneless chicken(breast): ½ kg

Salt: 1 tsp

Black pepper powder: ½ tsp

Garlic powder: 1 tsp (if you don’t have garlic powder, use crushed garlic)

Red chilli powder: 1 ½ tsp

Oil: for frying

For Coating:


All purpose flour/maida: 1 std cup

Salt: ½ tsp + ½ tsp

Black pepper powder: ¼ tsp

Eggs: 2

Bread crumbs: as per the requirement


1. Cut chicken breast into thick strips.

2. Add 1 teaspoon salt to these chicken strips, ½ tsp black pepper powder, 1 teaspoon garlic powder and 1 1/2 teaspoon red chilli powder.

3. Mix well, close the lid and leave this chicken for marination for about 1 hour.

4. After one hour of marination, mix the chicken strips again and keep aside.

5. Add 1/4th tsp salt and 1/4th tsp black pepper powder to all purpose flour or maida. Mix well.

6. Add 1/4th teaspoon salt to the eggs and beat or blend well.

7. Dip each marinated chicken strip into the beaten eggs, coat well with maida or all purpose flour.

8. Again dip the fingers into the egg and coat well with bread crumbs.

9. Repeat with the other strips

10. Deep fry these coated strips or fingers into the hot oil on both sides.

11. When they turn brown and crisp, remove from the oil.

12. Serve hot with Mayonnaise or Tomato sauce.


  1. Assalaamualaikum wa Rehmatullahi wa Barakatahu. Thanks for sharing such nice recipes. JazakAllah khair

  2. Finally

  3. Syeda tanveer Fatima

    Is Chicken gets tender ?

  4. Aslkm thread chicken receipe plz

  5. Aslkm Thread chicken receive plz

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