Home / Cake / Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH

Beth’s Apple Spice Cake Recipe | ENTERTAINING WITH BETH

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Serves 10-12

1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water

2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt

1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg

For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices

¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency

Preheat oven to 200F (93C).

Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.

Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.

Preheat Oven to 350F (175C).

Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.

In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.

In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.

Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.

Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.

Once completely cooled, transfer to a cooling rack.

Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.

Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.



  2. Love it Beth! I've been watching your channel for years now…you definitely deserve 1 million subscribers and more!

  3. So pretty, Beth!


  5. Tree-cle. You pronounced it right! (Not from the U.K. But I follow a lot of U.K. cooking channels.)

  6. Hello Beth. Thanks so much 4ur lovely receipes! I'd love to try this cake. Pls advise if we have a substitute to molasses in this receipe?

  7. Bethzaida Vasquez

    This cake is a masterpiece! Love it

  8. I'm not so much of an apple spice cake person. But that's a beautiful bundt!

  9. Super exquisite recipe! I especially love that you used honeycrisp apples.

  10. Hey Beth, I lost my bundt pan, can I use just a regular springform pan?

  11. That is a beautiful looking cake 👍 What a nice presentation that would make on any dinner table 😍 I think I’m going to dry out some apples. Thanks for sharing ❤️

  12. Beth this Apple Spice cake recipe is wonderful I love it and need to make it. Every tine I make a bundt cake, it always sticks in the middle 😞 even when I use a knife to release it, and oil it well, there’s always cake stuck in the centre. I’ll try it again making this cake.

  13. This cake is sooooo gorgeous!! Woaaa!

  14. Actually it looks like a volcano

  15. Let's Do Business

    This cake is a work of art ….Magnific!!!
    in australia 🇦🇺 we have molasses and treacle…

  16. So pretty sorry

  17. Oh so oops pretty love it

  18. Beautiful bundt pan! And the cake looks soooo appetizing and moist!

  19. Looks divine…oh and you pronounced Treacle right, or we sometimes call it black treacle, same thing.. certainly baking this lovey cake, thank you xx

  20. Thank you.

  21. Just a little tip, you can cook the apples in the microwave, and it only takes like 6 minutes do dry them 🙂

  22. I can't cook but wow I want to make this!

  23. Aranel Turwaithion

    New Zealand calls it molasses

  24. Wow such a beautiful cake!

  25. Love it!!! ❤️

  26. wow love how this cake is dairy free, well minus the frosting!! keep the amazing recipes coming Beth

  27. Wonderful recipe 💜 I love the pan's design 🙂 and treacle is pronounced treekle

  28. This cake looks amazing! I have a question..can I use the same recipe for apple caramel cupcakes??

  29. After receiving the first subscription box, I now watch your videos and look closely at everything you use and think "could this item be in the next box?" LOL It's kind of fun to think that maybe you are giving hints or clues to what might be waiting for me next 🙂

  30. Omg..i love it

  31. just imagining how good the house smells when you bake this beautiful cake.. dreamy!

  32. I love your mixing bowl

  33. That bunt pan is so pretty.

  34. This looks beautiful thanks to that bundt pan it looks so decorative and the apples are a nice touch. and all those flavors you put in there are amazing..i look forward to making this ..thank you beth 👍😄

  35. This is a beautiful cake! Thanks for sharing, Beth! Do you know the cup capacity of your Bundt pan?

  36. Yes it is tree-cle

  37. Will you marry me? 😙

  38. Oh and also recipes that require apple butter because my tree gave so many apples and I made a lot of apple butter.

  39. Beth can you make a recipe that requires ginger chips? I bought a bag at sur la table but I don’t know what to make with them.

  40. I can’t wait to make this!

  41. Just stunning! I may have to try this for Thanksgiving!

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