Home / Pasta / 3 NEW Pasta Salad Recipes

3 NEW Pasta Salad Recipes



Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Fresh Fruit Salads: http://bit.ly/2ujjerm
Spring Pasta Recipes: http://bit.ly/2no0PTS

Healthy Breakfast Recipes: http://bit.ly/1OuA1v1
Healthy Lunch Recipes: http://bit.ly/1XQuIri
Healthy Snack Recipes: http://bit.ly/2aCBfDM

Frequently Used & Favorite Items: https://www.amazon.com/shop/thedomesticgeek1

Purchase my eBooks here:
Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Dinner Made Easy: http://bit.ly/DinnerMadeEasy

Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217169599160171/posts

Antipasto Pasta Salad
4 cups cooked and cooled rotini
2 cups chopped spinach
1/2 cup baby bocconcini balls
1/2 cup halved cherry tomatoes
1/2 cup chopped salami
1/2 cup chopped artichoke hearts marinated in oil, with their juices
1/4 cup chopped roasted red peppers
1/4 cup hot pepperoncini peppers (optional)
1/4 cup Kalamata olives
1/4 cup freshly chopped basil
3 tablespoons red wine vinegar
Salt and freshly cracked black pepper

Toss all of the ingredients together in a large bowl.

Baked Shrimp & Orzo Pasta Salad
Baked Shrimp:
1lb peeled shrimp
1 tablespoon olive oil
1 tablespoon lemon pepper seasoning
Salt to taste

Dressing:
3 tablespoons olive oil
1 lemon, zest and juice
1 tablespoon dijon mustard
1 tablespoon freshly chopped dill
Salt and freshly cracked black pepper

Salad:
4 cups cooked and cooled orzo
1 English cucumbers, seeded and diced
1/2 cup crumbled feta
1/4 cup diced red onion
1/4 cup capers
1/4 cup freshly chopped parsley

Preheat the oven to 400ºF.

In a large baking dish, toss the shrimp with the olive oil and lemon pepper seasoning. Bake the shrimp until they are pink, 8 to 10 minutes, depending on the size of your shrimp.

While the shrimp is baking, whisk together all of the dressing ingredients and set them aside.

Once the shrimp are cooked through, remove them from the oven and assemble the salad. In a large bowl, toss together the shrimp, orzo, cucumber, feta, red onion, capers, parsley and the dressing.

Creamy Chipotle Pasta Salad
Dressing:
1/2 cup sour cream
3 tablespoons mayonnaise
1 chipotle pepper in adobo, finely minced with its sauce
1 lime, zest and juice
1 tablespoon agave
1/2 teaspoon ground cumin
Salt and freshly cracked black pepper

Salad:
4 cups cooked and cooled farfalle
2 cups cooked corn kernels
1 cup canned black beans, rinsed and drained
1 red pepper, finely diced
1/2 cup crumbled cotija
1/4 cup freshly chopped cilantro
1/4 cup finely chopped red onion

In a small bowl, whisk all of the dressing ingredients together. Set it aside.

In a large bowl, toss together the pasta, corn, black beans, red pepper, cotija, cilantro, red onion and dressing. Serve with fresh lime wedges and more cilantro.

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

12 comments

  1. Stories As A Baker, I just wanna bake

    I have been looking for recipes for pasta salads forever, thank you.

  2. Nice video Sara. #1 wins

  3. You need to make a video about how to come up with the greatest puns of all time. The “Pasta Salad” one got me. xD

  4. These look SO Good, Who doesn't love Sara Lynn😍

  5. Thanks Sara! I love pasta salads and your channel had provided me with the most variations 👏👏appreciate it.

  6. Your videos always make me happy!!

  7. Nice video

  8. I thank you so much for your beautiful wonderful cooking.This is a super delicious pasta salad.I love it. Thank you so much again and again Kay

  9. vamsi chevvuri

    The third pasta salad tho..😍😍
    Def gonna try..

  10. Pasta and salad.. my favorites😋😋

  11. First! Yay!!

  12. Byron Chandler

    Hi, Sara Lynn. What beautiful salads you made. I am thankful to be one of your loyal subscribers.

Leave a Reply

Your email address will not be published. Required fields are marked *

*