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Chicken Noodles saute’ with cabbage, carrots, capsicum, spring onions, Ginger juliennes, mixed along with 4 sauces and seasoned with spices and herbs to offer you a mouth watering flavour, enjoy and relish this basic and yummy Chicken Noodles recipe

Chicken Noodles Recipe

Ingredients

250 gms Chicken (Breast Boneless)

150 ml Water

1/4 tsp Salt

1/4 tsp Black Pepper Powder

01 tsp Sugar

1/2 tbl Spoon White Vinegar

01 tsp Ginger Garlic Paste

1/4 tsp Dark Soy Sauce

04 Spring Onions

01 Cabbage (Large)

01 Capsicum

02 English Carrots

03 Mushrooms

01 Egg

01 tbl Spoon Corn Flour

02 Litre Water (for Boiling Noodles)

01 tsp Salt

01 Pack Noodles

05 tbl Spoons Sesame Oil

15 Juliennes of Ginger

01 tsp Salt

01 tsp Ajinomoto (MSG)

01 tsp Black Pepper Powder

01 tbl Spoon White Vinegar

1/2 tbl Spoon Dark Soy Sauce

01 tbl Spoon Tomato Ketchup/Sauce

02 tbl Spoons Hot Chilli Sauce (Thassia)

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Chicken Noodles Recipe

Cooking Instructions

1) in a bowl, Add 150 ml water, followed by salt, black pepper powder, sugar, white vinegar, dark soy sauce and ginger garlic paste.

2) To this mixture Add chicken boneless breast pieces cut has thick Juliennes and leave to marinate for 15 minutes, in the meanwhile cut the veggies.

3) After 15 mins, now add an Egg and whisk, this Egg helps as a binding agent sealing all the juices within the chicken and keeping them intact.

4) Finally Add 1 tbl Spoon corn flour and whisk well, this acts as a thickner, keep this bowl of marinated thick chicken juliennes aside.

5) To a Bowl add 2 litres water and by keeping it over a high flame, bring the water to a boil, add salt and few tbl spoons of sesame oil.

6) Add the Chicken noodles and cook them 80% of the mentioned time, the noodles I used were supposed to be boiled for 10 minutes as per instructions so I boiled them for 8 minutes.

7) Extract the Chicken noodles once they are 80% cooked and to immediately stop the cooking process pass them through cold water and strain them and to keep them from sticking together add a tbl spoon of sesame oil.

8) To a wok, add 5 tbl spoons of Sesame Oil and cooking at a high flame, when oil is hot enough, Add the chicken pieces by squeezing out any moisture in them by placing them between your fist tightly.

9) Saute` the chicken pieces for 3 minutes at a high flame, extract them and keep them aside, now add juliennes of ginger, bulbs of spring onions and saute` for a minute, now add the chicken pieces back in.

10) Now add Carrots and mushroom, saute for another minute and add capsicum juliennes and finally add the cabbage and within a minute season with salt, pepper, ajinomoto.

11) Drop the noodles in and follow by Adding vinegar, dark soy sauce, tomato ketchup and hot chilli sauce, toss well enough to mix all the sauces over onto the Chicken noodles and veggies.

12) Finally garnish with green stalks of spring onions and serve hot with any side dish of your choice like Veg manchurian, enjoy Chicken Noodles with family and friends 🙂

13) Veg Manchurian link available in description for your reference : https://www.youtube.com/watch?v=kIxRnbeju5w&spfreload=10

YouTube Channel : http://www.YouTube.com/GurusCooking
Facebook Page : http://www.Facebook.com/GurusCooking
Website Url : http://www.GurusCooking.in

34 comments

  1. Instagram❤️Handle : GurusCooking
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  2. SuperAdmirerOf OmKalthoum

    MSG or Ajinomoto is a no no!

  3. Are you cooking or performing? 😂 that's lovely

  4. Damn.. Annoying much? You might want to opt for a more appropriate tone for your videos.. put me off completely.. wasn't able to watch the entire video..

  5. سبحان الله Naaz Hussain

    Am i studying a tution? ??

  6. The wrecking ball

    Tried your recipe today its yummy lived the aroma and your way of demonstrating is awesome ,, actually you should try radio ,, best of luck 👍👍

  7. V nice lovely

  8. If mushroom not available than it can make ???

  9. Chotu jenrator chalana zara😂

  10. Your voice aroused me 🙈

  11. roya ho gaya Hua hai

  12. You're hilarious

  13. Suryasekhar Santra

    why do you talk too much? its annoying

  14. Plz keep posting some more easy recipes for us…

  15. Ur way of explaining the recipe is too good and easy to understand…

  16. LUXMIPRIYA BEHERA

    I do this and it is yummy.😃😄

  17. you may not ade msg

  18. Bhagyalakhi Dutta

    it luks yumm..guru..thnx sure gnne try

  19. Benazeer shagoofa

    I like the way you give presentation….which is so attractive and english so good and naturally vocal cord produces softness…which is not easy for every people to be like that.I also want to speak like this so now I will alwys watching your video for imprv my english…so congratts I m your new subscriber.

  20. Bhai… Jara jaldi bolna sikh nhi to neend hi ajayegi

  21. U really speak a lotttt it seems iam watching a football match

  22. i have a question
    does this still taste good if you take salt soy sauce and mushrooms out ? i can still add salt but only a tiny bit for health issues please awnser

  23. I can't cook this Mach vegetables I will add more oil

  24. Toooooooooo much description for a tooooooooo easy recipe
    You make it so complicated. ….and boring .

  25. I wish you could serve me too. I think you are great. I have made this meal half a dozen times now and it always turns out great .Thank you Guru

  26. Nice tutorial. Thoroughly enjoyed.

  27. You added too many unnecessary ingredients, like the ketchup and the chilli sauce. Just leave them out. lol

  28. chotu generator chala zara..

  29. Yamina Abdellaoui

    Ur so funny 😂😂

  30. Madhurima Goswami

    thanks

  31. Madhurima Goswami

    ye wok kitne ka hain? Agar ap bura na mane toh bataiyega kyunki.mujhe in chiso k bare mein koi idea nahi hain iss liya pucha

  32. Madhurima Goswami

    ye wok kitne ka hain? Agar ap bura na mane toh bataiyega kyunki.mujhe in chiso k bare mein koi idea nahi hain iss liya pucha

  33. Madhurima Goswami

    iss wok kitne ka hain? Agar ap bura na mane toh bataiyega kyunki.mujhe in chiso k bare mein koi idea nahi hain iss liya pucha

  34. Poor style of Chinese cooking

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